![]() ![]() It’s your body’s reaction to the compounds in the coffee that can cause heartburn, indigestion, and other issues. The best low-acid coffees will have a dark roast and come from one of these low-acid countries of origin.īut it turns out that it’s not just the acid in the coffee itself that can be a problem. Coffee beans from Mexico, Peru, and Ethiopia tend to have lower chlorogenic acid than those from Indonesia, Brazil, and Vietnam. ![]() The origin of the beans–specifically the altitude at which they’re grown–will also play a role.īeans grown at a lower altitude tend to be less acidic than those grown at a higher altitude. This is because the roasting process breaks down some of the acids in coffee beans. When looking for low-acid coffee, you want to pay attention to two things:ĭark roast coffee will have lower concentrations of acid than light roasts. How to Choose a Great Low-Acid Coffee (What to Look For) You might consider choosing a naturally low-acid coffee first to see how your body reacts and then moving to treated beans if it doesn’t resolve the issues you’re experiencing. But the treatments include things like washing the beans with a solution of water and calcium carbonate (chalk) which neutralizes some of the acids in the bean, soaking the beans in an alkaline solution, or using steam to neutralize some of the acids. Treated low-acid coffee where the coffee makers and/or roasters use specific processes and chemicals to reduce the level of acid in the bean.Natural or “inadvertent” low-acid coffee that uses beans that are naturally lower in acid.But those suffering from acid reflux, GERD, and other conditions report that it’s helped reduce issues and symptoms. Reviews on this claim are a bit mixed (whether it’s truly free of acid.). One brand–Tylers Acid-Free Coffee–claims to be the world’s first “no-acid” coffee. ![]() The pH level of black coffee typically falls between 4.85 and 5.10, making it slightly less acidic than orange juice (pH 3.3 to 4.6) and significantly less acidic than soda (pH 2.5 to 4.5). We measure acidity using a pH scale from 1 to 14 with 1 being the most acidic and 14 being the least acidic. Nearly all coffees are slightly acidic due to the natural acids found in coffee beans. This results in a less acidic cup of coffee with fewer bitter notes. The term low-acid coffee refers to the coffee beans that have been minimally processed or treated to remove some of the acidity not removed during the roasting. Low-Acid Coffee vs Acid-Free Coffee (No Acid Coffee) Now if you’re looking to do a bit more research, let’s dig into what you should know. – More acidity than other low-acid coffee options –Noticeably milder taste compared to regular coffee Tylers Acid-Free Coffee, Regular Whole Bean So, which low-acid coffee brands taste great and are easier on sensitive stomach? You probably already know what low-acid coffee is, why you might want to cut down on the acidity in your daily cup of coffee, and the health benefits of consuming less acid to help treat GERD, heartburn, acid reflux, and indigestion. You’ve come to the right place, my dear coffee drinker. Are you here looking for low-acid coffee suggestions? ![]()
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